Improve your health With OutWest Beef
Grass-Fed, Grass-Finished Beef from Northern California
Why Grass-Fed Beef
Good Nutrition starts with quality food
OutWest Beef is a health-conscious choice for you and your family. Our 100% grass-fed, grass-finished beef is naturally leaner, packed with heart-healthy omega-3s, essential vitamins, and antioxidants, and free from antibiotics, hormones, and artificial additives. Unlike conventionally raised beef, our cattle graze on nutrient-rich pastures, producing meat that’s not only better for your body but also easier to digest. With higher levels of conjugated linoleic acid (CLA), which supports metabolism and immune health, OutWest Beef is a wholesome, clean protein source you can feel good about. Eat better, feel better—choose OutWest Beef!
Beef: The Ultimate Superfood for Strength and Vitality
Beef is one of the most nutrient-dense and bioavailable foods you can eat, packed with essential vitamins and minerals that fuel your body and mind. It’s an excellent source of high-quality protein, iron, zinc, B vitamins, and omega-3 fatty acids—nutrients that are crucial for brain function, muscle growth, immune support, and overall vitality. Unlike plant-based foods, beef delivers these nutrients in their most absorbable form, meaning your body can use them efficiently without interference from antinutrients that can block absorption. While other foods may require careful pairing to get complete nutrition, beef provides everything your body needs in one powerful, natural package. For energy, strength, and optimal health, beef isn’t just a great choice—it’s the best choice.
Why you need to eat grass fed- The Grass-Fed, Grass-Finished Advantage
- Grass-fed beef isn’t just protein— it’s a nutrient-dense powerhouse with many, many other healthy compounds your body needs for good health.
- Omega-3s for Brain and Heart Health - Grass-fed beef boasts more omega-3 fats. Studies consistently link omega-3 fatty acids to improved heart health, reduced inflammation, and better mental clarity.
- Rich in Anti-Inflammatory Phytochemicals - Cattle that graze on fresh forage (grass, clover, etc.) absorb more phytochemicals—naturally occurring plant compounds with antioxidant and anti-inflammatory properties. These aren’t just good for the cattle; they also transfer directly to you in the meat.
- A Boost of CLA - Grass-fed beef contains up to 2-4 times more CLA (Conjugated Linoleic Acid) than grain-fed beef. This specific fatty acid has been shown to support fat metabolism and lower risks of chronic disease over time. CLA has been shown to have powerful anti-cancer and anti-obesity properties as well as promoting muscle gain and fat loss.
- More Beta-Carotene- double the beta-carotene and lutein, compounds crucial for immune support and vision health.
Support Local, Eat Better, Make a Difference
Choosing local, sustainably raised beef isn’t just good for you—it’s good for your community and the environment. When you buy from ranches like OutWest Beef, you’re supporting family farmers who prioritize ethical animal care, regenerative grazing practices, and sustainable land management. Unlike industrial feedlot operations, our grass-fed, grass-finished beef is raised naturally, without unnecessary antibiotics or hormones, ensuring healthier meat and a lower environmental footprint. Keeping your food supply local also reduces reliance on long-distance transportation, cutting down on emissions and keeping your hard-earned dollars in the local economy. Every purchase supports better farming, better food, and a better future. Eat local, stay sustainable, and taste the difference!
Grass-Fed Beef: A Smart Investment for Your Health and Budget
Think grass-fed beef is expensive? Think again! When you look beyond the price per pound and consider nutrition per dollar, beef delivers incredible value. A single serving of grass-fed, grass-finished beef from OutWest Beef provides bioavailable protein, iron, B12, omega-3s, and essential nutrients—all in a form your body can efficiently absorb. Compare that to processed snacks or plant-based alternatives, which often contain synthetic additives and lower-quality proteins, and the difference is clear.
Many people don’t realize that grass-fed beef is often cheaper than common junk foods. For example, grass-fed ground beef costs around $0.75 per ounce, while a Snickers bar runs $0.71 per ounce—yet only one of them fuels your body with real nutrition. Plus, with its high nutrient density and satiating protein, beef helps keep you fuller longer, reducing the need for expensive snacks and processed fillers.
Investing in real, wholesome food like OutWest Beef means better health, fewer cravings, and smarter spending. Instead of chasing cheap, empty calories, choose the nutrient-packed, naturally raised beef that delivers the most value for your dollar. Eat better, save more, and enjoy the benefits of real ranch-raised beef!
get mooving, fill your freezer
At OutWest Beef, our grass-fed, grass-finished beef is 100% natural, nutrient-dense, packed with bioavailable protein, iron, B12, and omega-3s, it’s a smart, healthy choice. Ordering is easy, with 10 lb. boxes or bulk options to keep your freezer stocked. Plus, with more nutrition per dollar, it’s the best value for real, quality food. Eat better with OutWest Beef! You don't even need to leave your house